Craft, texture, and stories of wheat and yeast.

Wheat & Yeast Taste Atelier

Meals based on wheat are some of the most adaptable ways to dine that exist they can transition seamlessly from casual street fare to upscale dining, suitable for any time of day or night. They can embrace diverse cultural identities and flavors.

Sandwiches, wraps, crepes, pizzas, and pastas can endlessly adjust, capturing elements of locality, memories, and culinary tastes wherever they are served.

The Atelier engages with these dishes with thoughtfulness and reverence, delving into their sensory backgrounds and evolutions, and sharing those findings with care.